Friday or Sunday Wedding

Signature Drink

Your choice of a signature martini or aperitif circulated butler style during reception

Hord d'Oeuvres

Hot and cold canapés selected by our chef, served butler style

Bruschetta Bar

Toasted Italian bread, topped with fresh seasonal ingredients: olive tapenade, artichoke pâté, herbed diced tomatoes, grilled zucchini and caprese made with fresh mozzarella and tomato

Artisan Bread Basket

Grissini, flat bread, whole grain and Italian style buns

Spring Salad

Local micro greens wrapped in sliced cucumber drizzled with EVOO and aged balsamic of Modena

Rigatoni Sugo

House-made fresh pasta, plum tomato and basil sauce

Chicken Al Funghi

Roasted chicken breast finished in a wild mushroom and merlot reduction

Roasted Vegetables and Smashed Potato

Drizzled in rosemary olive oil, slowly roasted

Sorbetto

Lemon Italian sorbet garnished with fresh mint

Sweet Boutique

Decadent treats made in-house, featuring French and Italian pastries, fruit creations, modern bites such as cake pops, macarons and cupcakes, accompanied by freshly roasted Columbian coffee and assorted specialty teas

Or

Slider Board & Poutinerie

Mini homemade burgers made with 100% beef, accompanied by hand cut Yukon gold potatoes, served with traditional “crotte de fromage”, smothered in our homemade gravy

Loaded Open

Red and white wine per table, an assortment of 5 imported and premium beers, rye, white rum, vodka, gin, scotch, brandy, cognac, aperol, grappa, sambuca, tequila, amaretto, Campari, dry vermouth, Martini Rosso, amaro, Malibu rum, peach schnapps, Irish cream, Kahlúa, crème de cacao, triple sec, crème de banane, blue curacao and a Champagne toast. Cappuccino, espresso, tea, soft drinks, juice, still and sparkling water