Friday or Sunday Wedding

Hors D'oeuvres

Hot and cold canapés selected by our chef, served butler style

Ontario Wine and Cheese Bar

Featuring a variety of Ontario cheeses, artisan breads, fresh grapes and strawberry, organic honey and fig jam jam accompanied by Ontario red and white wines

Spring Salad

Local micro greens wrapped in sliced cucumber drizzled with EVOO and aged balsamic of Modena

Artisan Bread Basket

Grissini, flat bread, whole grain and Italian style buns

Orecchiette

Tossed with a rustic blend of cherry tomatoes and arugula finished with a hint of truffle oil

Chicken Al Funghi

Roasted chicken breast finished in a wild mushroom and merlot reduction

Roasted Vegetables and Smashed Potato

Drizzled in rosemary olive oil, slowly roasted

Sorbet With Berries

Lemon Italian sorbet garnished with fresh mint and seasonal berries

Sweet Boutique

Decadent treats made in-house, featuring French and Italian pastries, fruit creations, modern bites such as cake pops, macarons and cupcakes, accompanied by freshly roasted Columbian coffee and assorted specialty teas

Or

Sliders & Fries

Mini beef burgers, set with brioche buns, American cheese, shredded lettuce, tomato, condiments and crispy fries

Loaded Open

Red and white wine per table, an assortment of 5 imported and premium beers, rye, white rum, vodka, gin, scotch, brandy, cognac, aperol, grappa, sambuca, tequila, amaretto, Campari, dry vermouth, Martini Rosso, amaro, Malibu rum, peach schnapps, Irish cream, Kahlúa, crème de cacao, triple sec, crème de banane, blue curacao and a Champagne toast. Cappuccino, espresso, tea, soft drinks, juice, still and sparkling water