EASTER BRUNCH 2025

CHARCUTERIE

Parma Prosciutto, Soppressata, Genoa Salami, Cacciatore, Capocollo, Double Cream Brie, Castello Blue Cheese, Aged Cheddar, Fire Roasted Peppers, Grilled Zucchini and Eggplant, Marinated Olives, Sun Dried Tomato, Marinated Artichoke, Tomato Bruschetta

SALAD BAR

Bufala Caprese with Pesto & EVOO

Rocket and Micro Greens with Balsamic Vinaigrette

Caesar Salad with House made Dressing and Bacon

PASTA BAR

Gnocchi Rose

Ricotta Stuffed Agnolotti Pesto Cream

Lasagna with Minced Meat and Parmigiana

ENTREE STATIONS

Mediterranean Spice Rubbed Lamb

Braised Short Rib with Fried Leeks

Honey Garlic Soy Chicken

Mini White Potatoes

Broccolini with Roasted Garlic and Chilli

Sautéed Peas and Mushrooms

SEAFOOD

Calamari and Shrimp Frittura

Mussels with Spicy Tomato and White Wine

Chilled Octopus and Calamari Salad

Ginger Miso Glazed Salmon

CHILDREN'S BAR

Breaded Chicken Cutlet

Beef Sliders

Fries

SWEET BOUTIQUE

A selection of traditional Italian pastries including Zeppole and Cannoli, Modern bites like cake pops, cupcakes and macarons, Petit Fours and seasonal fruit arrangments

ICE CREAM SANDWICH BAR

Made live to order with a selection of freshly baked cookies, Italian gelato, and an array of toppings and sauces

BAR

TOP SHELF OPEN BAR

Imported beer, Italian red and white per table, top shelf spirits, liquors, aperitifs, digestives, juices, soft drinks, espresso, tea and cappuccino