Easter Brunch 2023

Appetizer Stations

Parma Prosciutto, Soppressata, Genoa Salami, Cacciatore, Capicollo, Double Cream Brie, Castello Blue Cheese, Applewood Cheddar, Havarti Habanero, Fire Roasted Peppers, Grilled Zucchini and Eggplant, Cracked Marinated Olives, Sun-Dried Tomato, Marinated Artichokes, San Marzano Tomato Bruschetta

Salad Bar

Red Beets with Goat Cheese and Honey

Bufala Caprese with Pasto and EVOO

House Caesar with Chunky Croutons, Fried Capers and Bacon

Iceberg Wegde with Blue Cheese and Balsamic

Pasta Bar

Gnocchi Sugo with Torn Basil

Ricotta Stuffed Agnolotti Pesto Cream

House Lasagna with Minced Meat and Parmesan

Seafood

Calamari and Shrimp Frittura

Mussels with Spicy Tomato and White Wine

Chilled Octopus and Calamari Salad

Miso and Ginger Glazed Salmon

Carvery and Entrees

Peppercorn Crusted Beef Roast Carve Live

Mediterranean Spice Rubbed Lamb

Pesto Grilled Chicken with Melted Mozzarella and Roasted Cherry Tomato

Main Accompaniments

Truffled Mashed Potato

Roasted Brussel Sprout with Crispy Panetta

Honey Glazed Carrots

Vegetarian Bar

Baked Eggplant Parmigiano

Vegetable Fried Rice

Polenta Fries with Chipotle Aioli

Children's Bar

Mini Mac Sliders

Breaded Chicken Cutlets

Crispy Fries

Sweet Boutique

House Made themed Cake Pops, Cupcakes, Macarons, Petit Fours, Traditional Italian and French Pastries, Edible Fruit Arrangements, set with Colombian Coffee Bar and Herbal Teas

Zeppoli and Donut Bar

Traditional Zeppole, Custard Filled, Amarena Cherry, Lux Donuts

Open Top Shelf

Imported and Craft Beer, Premium Spirits, Red and White Wine per Table, Crafted Cocktails, Martinis, Aperitifs, Digestivos, Liquers, Soft Drinks, Juices, Coffee, Espresso, Latte and Cappuccino

Prosecco and Mimosa

Chilled Prosecco poured upon Arrival, orange and grapefruit juice as toppers