Paradise Halls Easter Brunch

CHARCUTERIE & CHEESE

Parma Prosciutto, Soppressata, Genoa Salami, Cacciatore, Capicollo, Double Cream Brie, Castello Blue Cheese, Cheddar, Havarti Habanero, Parmigiana Reggiano, Marinated Feta Fire Roasted Peppers, Grilled Zucchini and Eggplant, Marinated Olives, Sun Dried Tomato, Marinated Artichoke, Tomato Bruschetta with Toasted Crostini

PASTA BAR

Rigatoni Rose

Orecchiette with Sausage and Rapini

Lasagna with Minced Meat and Parmigiano

Salad Bar

Bufala Caprese with Pesto and EVOO

Faro Salad with Arugula, Radicchio and Apple with an Apple Cider Vinaigrette

Caesar Salad with Bacon, House-made Croutons & Parmesan Cheese

Micro Greens & Rocket with Balsamic Vinaigrette

Entree Station

Mediterranean Spice Rubbed Lamb

Braised Short Rib with Fried Leeks

Cajun Oven Roasted Chicken

Truffled Mashed Potatoes

Broccolini with Roasted Garlic and Chili

SEAFOOD

Fried Calamari

Miso Ginger Glazed Salmon

Mussels with Spicy Tomato and White Wine

Chilled Octopus and Calamari Salad

Atlantic Smoked Salmon with Capers & Onion

CHILDREN'S BAR

Beef Sliders with Fries

Popcorn Chicken

SWEET BOUTIQUE

A selection of traditional Italian pastries including Zeppole and Cannoli, Cake Pops, Cupcakes and Macarons, assorted Petit Fours, Colombian Coffee and Herbal Teas, Seasonal Fruit arrangments

ICE CREAM SANDWICH BAR

Made live to order with a selection of freshly baked mini Belgium waffles, Italian Gelato, and an array of toppings and sauces