Holiday Take-Out Menu

Antipasto Di Mare

Chilled shrimp, calamari, octopus, cuttlefish and crab, all tossed with a vegetable brunoise in a light vinaigrette

$100/litre(Serves 10 people)

Caprese Salad

Sliced tomato layered with soft bocconcini, sprigs of basil, EVOO and cracked black pepper

$8

Bruschetta

Toasted crostini, chunky San Marzano tomato, chopped garlic and basil pesto

$5

Chilled Shrimp Cocktail

Lemon infused tiger shrimp, served with a horseradish cocktail sauce (3 per person)

$10

Cheese Platter

Diced provolone, marbled aged cheddar, creamy brie and crumbled blue cheese

$14

Grilled Vegetables

Fire roasted bell peppers, grilled eggplant and zucchini, all tossed with an aged balsamic glaze

$6

Penne Al Pomodoro

Penne Rigate tossed in a fresh tomato and basil sauce

$7

Penne Alla Vodka

Penne Rigate tossed in a rose cream with seared pancetta and fresh basil

$8

Lasagna

House made pasta sheets layered with fresh mozzarella, grated Parmigiano and minced meat

Half Tray (9 large pieces) $70

Full Tray (18 large pieces) $120

Tortellini

Fresh pasta stuffed with spinach, ricotta cheese

and finished in a light cream sauce

$10

Agnolotti

Stuffed with spinach and cheese, tossed in a light cream and finished with chopped parsley

$10

Manicotti

Fresh pasta sheets, rolled and stuffed with fresh ricotta and spinach, slowly baked in a cream sauce (2 per person)

$15

Cannelloni

Fresh pasta sheets, rolled and stuffed with minced meat, slowly baked in a tomato and basil sauce (2 per person)

$12

Frittura

An assortment of hand battered and fried calamari, shrimp and filet of dover sol

$20

Deluxe

Pan seared shrimp, scallops, calamari and mussels, baked in a white wine and garlic broth

$32

Marinara

Lobster tails, seared shrimp, squid and mussels, all cooked down together in a wine and tomato broth

$38

Chicken Forestière

Oven baked with a blend of shiitake, button and oyster mushrooms, finished with a red wine reduction

$9

Chicken Parmagianna

Baked chicken breast, breaded and topped with fresh mozzarella cheese and a tomato basil sauce

$9

Stuffed Chicken

A skinless and boneless breast, rolled and stuffed with minced parsley, prosciutto and fire roasted peppers

$12

Veal Parmagianna

breaded and topped with fresh mozzarella cheese and a tomato basil sauce

$12

Veal Scallopini

Sautéed with mushrooms and finished with a marsala sauce (2 per person)

$12

Braised Short Rib

Bone in, brined and slowly baked, oven crusted and finished in demi glaze

$26

Pan-Seared Lamb

T-bone lamb, pan seared with garlic and finished in a rosemary and white wine sauce

$21

Roasted Turkey

Turkey breast, oven baked and served with house made stuffing, cranberry sauce and au jus drippings

$16

Roasted Vegetables

Season based, a blend of steamed fresh vegetables

$4

Peas and Mushrooms

Sautéed with garlic, white wine and fresh herbs

$5

Rapini

Cooked down with pepperoncini and garlic

$6

Roasted Yukon

Oven baked golden brown Ontario Yukon gold potatoes, tossed with EVOO and fresh herbs

$4

Spring Salad

Fresh micro greens, iceberg, radicchio, tomatoes and sliced cucumber, tossed in a balsamic dressing

$4

Freshly Baked Bread

Mini Italian panini and multigrain rolls

$1

Pizza

House-made dough, tomato and basil sauce, dried oregano, shredded mozzarella (24 pieces)

$28

Sliced Fruit

Season based, sliced assorted fresh fruit

$6