New Years Eve Take-Out Menu

Charcuterie Board

Assorted carved Deli meats; Proscuitto, Salami, cured sausage and bresaola. Crumbled Cheeses; Blue cheese, brie and aged cheddar. Fig Marmalade, honey and artisan bread sticks

Maryland Crab Cakes

Served with house tartar and lemons

Jerk Chicken Sliders

Chicken thigh meat, scotch bonnet marinade, served with toppings; shredded lettuce, tomato, onion, pickle and chipotle mayo. Brioche bun on side, self assembled

Open Faced Steak Baguette

Choice of temperature for steak. Carved Tenderloin, toasted baguette. Served with chimmichurri, oven roasted vine tomatoes, self assembled

Truffled Potato Croquettes

Creamy Yukon potato, blended with truffle oil and fried golden brown

Sweet Boutique

French macarons, cake pops and mini cupcakes

Veuve Clicquot

750ml. Champange, France

Bresaola

Shaved beef carpaccio, arugula, parmesan cheese, olive oil and lemon

Blistered Shishito Peppers

Oven roasted, sea salt, served with sliced baguette

Orecchiette

Mild Sausage, rapini, pepperoncini and truffle oil

Grilled Rib Eye

12oz cut, marked, ready to be oven finished to desired tempurature

Seared Shrimp & Scallops

Garlic butter and herbs

Smashed Red Potato & Roasted Vine Tomato

Herbed red potatoes and tomatoes roasted with olive oil

New York Cheesecake

Rich and creamy, serves 8 slices

Sweet Boutique

French macarons, cake pops and mini cupcakes

Veuve Clicquot

750ml. Champange, France

Veuve Clicquot 750ml

Champange, France

$120

Moet & Chandon Nectar Rose 750ml

Champange, France

$130

Bottega Accademia Red Prosecco 750ml

Veneto, Italy

$55

Aperol Spritz Kit 750ml + 750ml

Aperol, Prosecco, soda, oranges

$65

Antipasto Di Mare

Chilled shrimp, calamari, octopus, cuttlefish and crab, all tossed with a vegetable brunoise in a light vinaigrette

Serves 10 people

$65/Litre

Caprese Salad

Sliced tomato layered with soft bocconcini, sprigs of basil, EVOO and cracked black pepper

$6

Bruschetta

Toasted crostini, chunky San Marzano tomato, chopped garlic and basil pesto

$3

Shrimp Platter

Lemon-infused tiger shrimp, served with a horseradish cocktail sauce

3 per person

$6

International Cheeses

Diced provolone, marbled aged cheddar, creamy brie and crumbled blue cheese

$7

Grilled Vegetables

Fire-roasted bell peppers, grilled eggplant and zucchini, all tossed with an aged balsamic glaze

$4

Penne Al Pomodoro

Penne rigate tossed in a fresh tomato and basil sauce

$6

Penne Alla Vodka

Penne rigate tossed in a rose cream with seared pancetta and fresh basil

$7

Lasagna

House-made pasta sheets layered with fresh mozzarella, grated Parmigiano and minced meat

Half Tray (9 large pieces) $55

Full Tray (18 large pieces) $100

Tortellini

Fresh pasta stuffed with ricotta cheese and finished in a light cream sauce

$8

Agnolotti

Stuffed with spinach and cheese, tossed in a light cream and finished with chopped parsley

$8

Manicotti

Fresh pasta sheets, rolled and stuffed with fresh ricotta and spinach, slowly baked in a cream sauce (2 per person)

$12

Cannelloni

Fresh pasta sheets, rolled and stuffed with minced meat, slowly baked in a tomato and basil sauce (2 per person)

$11

Calamari Fritti

Hand-battered with blended flour and cornmeal, fried crispy, garnished

with chopped parsley

$10

Frittura

An assortment of hand battered and fried calamari, shrimp and filet of dover sole

$16

Deluxe

Pan-seared shrimp, scallops, calamari and mussels, baked in a white wine

and garlic broth

$21

Marinara

Lobster tails, seared shrimp, squid and mussels in a wine and tomato broth

$24

Add king crab leg

$10

Chicken Forestière

Oven-baked with a blend of shiitake, button and oyster mushrooms, finished

with a red wine reduction

$9

Chicken Parmigiana

Baked chicken breast, breaded and topped with fresh mozzarella cheese and a tomato basil sauce

$9

Stuffed Chicken

A skinless and boneless breast, rolled and stuffed with mozzarella and prosciutto

$11

Veal Parmigiana

Veal striploin, breaded and topped with fresh mozzarella cheese and a tomato basil sauce

$12

Veal Scallopini

Veal striploin, sautéed with mushrooms and finished with a marsala sauce

(2 per person)

$12

Grilled Sausages

Grilled Italian style pork sausage choice of: mild or spicy

$9

Braised Short Rib

Bone in, brined and slowly baked, oven-crusted and finished in demi glaze

$20

Pan-Seared Lamb

T-bone lamb, pan-seared with garlic and finished in a rosemary and white wine sauce

$13

Eggplant Parmigiana

Breaded eggplant, basil, mozzarella cheese, Parmigiana

Half Tray (9 large pieces) $55

Full Tray (18 large pieces) $100

Roasted Turkey

Turkey breast, oven-baked and served with house-made stuffing, cranberry sauce and au jus drippings

$14

Roasted Vegetables

Season based, a blend of steamed fresh vegetables

$3

Peas and Mushroom

Sautéed with garlic, white wine and fresh herbs

$4

Rapini

Cooked down with pepperoncini and garlic

$5

Roasted Yukon Potato

Oven-baked golden brown Ontario Yukon gold potatoes, tossed with EVOO and fresh herbs

$3

Spring Salad

Fresh micro greens, iceberg, tomatoes and sliced cucumber, tossed in a balsamic dressing

$3

Freshly Baked Bread

Mini Italian panini and multigrain rolls

$1

Sliced fruit

Season based, sliced assorted fresh fruit

$6

Cannoli

Ricotta stuffed, chocolate chips

$2

Tiramisu

Mascarpone, coffee liqueur soaked savoiardi cookies, 8”

$20

New York Style Cheesecake

Cream cheese, graham crust, berry topped, 8”

$15